Who are we?
Welcome to Zest Bites! It's not just a kitchen – it's the heart of our workplace. We've revamped it to create a lively spot where colleagues gather, share stories, and enjoy delicious meals together. Say goodbye to boring lunches at your desk and hello to a vibrant lunchtime experience like no other!
Our Menu
Our very own chef Stewart provides us with a range of dishes, with ingredients sourced from local suppliers and greengrocers – taste and quality is his top priority. Easy to order from your desk and delicious fresh food cooked to order. Check out the link below to see what’s currently on! www.zestbitesmenu.co.uk
MENU HIGHLIGHTS
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Steak & egg bun
Flash fried steak, potato bun, soft fried egg, chimichuri. Start your morning off with a bang!
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Zest Cheese Burger!
West country beef patty, potato bun, burger sauce,
beef tomato, Baby G, gouda. & loads more! (Veggie Option too) -
Zest's Sweet Treats
Naughty little sweet treats like, Banna bread, lemon drizzle, flapjacks, cookies, muffins, milkshakes and smoothies.
Hi, I’m Stewart Parker
Chief Culinary Ambassador at Zest (aka Head chef at Zest)
I’ve worked at Zest since 2022 and I fear I will never be allowed to leave.... EVER. You can mostly find me in the basement working, if it’s quiet I’m probably not there. I do make a lot of noise and you really can’t miss me.
FAQ
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Yes, we do! There is always a vegan/vegetarian alternative - without the meat but packed with flavour. Stewart takes the time to cater to each and every dietary requirement, ensuring everyone can enjoy his culinary concoctions.
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All of our ingredients are locally sourced from suppliers around BCP and the New Forest.
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Of course! Requests and feedback help us to create the perfect menu for Zest, and allow our employees to enjoy their favourite dishes at work.
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Yes, please do. We try our best to reduce food waste at Zest, so choosing to get take out is a great way to do so, whilst enjoying Stewart's delicious dishes at home!
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With lots of different options to choose from. Breakfast and Lunch are at a subsidised cost, with the aim to keep it as low as possible.